Montague: 361 - 6161 (3 Rink St)
Charlottetown: 370 - 7070 (202 Kent St)
Pizza of the Week Contest Finalists:
Option A: Mark Wong
Avocado, Spinach, Bacon, Egg, Feta and Mozzarella
Option B: Peggy Mackinnon
Hot Banana Peppers, Pineapple, Sun dried Tomatoes, Chicken, Black Olives and Mozzarella
Hours of operation:
Monday to Sunday 11 30- 10pm
Sunday to Thursday 11 30- 9
Friday & Saturday 11:30 to 10
Reminder that we can accept phone orders from 10 am onwards every day of the week
With the help of a wonderfully supportive community, Famous Peppers has had the opportunity to expand and head to Charlottetown. A million thanks to the residents of Cardigan, Eastern Prince Edward Island, and to all other Islanders who have supported us, it is truly an honour to have grown as a business with you.
A little about us:
Famous Peppers has been a family owned and operated restaurant in the heart of the historic village of Cardigan, Prince Edward Island. It opened on the 15th of December 2003 to a spectacular winter storm and full community support. In fact, the level of support and commitment from the community enabled Famous Peppers to remain open year round, providing healthy food to local schools and businesses.
Our focus from day one has been healthy, locally produced and grown product for our pizzas. All of our meat is grown, produced and cured on Prince Edward Island, and holds no MSG or gluten. We use extra virgin olive oil and canola oil when making our two different styles of pizza crusts – white flour parmasan oregano and Island grown whole wheat. We also have Gluten Free crusts available. Our sauce is specially made for us using all natural uncooked fresh ingredients which provide an exciting and mysteriously tangy base for our unique hand tossed pizza pies. We brush the crust with a garlic infused olive oil and finish it off with Parmesan cheese as it comes out of our oven. On PEI, we must keep the farmers happy, and locals healthy!!!
Check out what the media says about us, click here!